Spices
Cloves
Cloves are a spice made from the flower buds of a tree called, the clove tree (Syzygium aromaticum). Cloves are used as flavoring agent in sauces, soups and rice dishes like Biryani, and it’s one of the ingredients of garam masala.
Ajwain
Ajwain is a seed-like fruit generally used in Indian cooking as a part of a spice mixture. In Indian cooking, ajwain is mainly used to flavour breads like samosa shells, parathas and rotis.
Coriander
Coriander is an antioxidant-rich herb that has many cooking uses and health benefits. It helps to lower your blood sugar, fights against infections, and promotes heart, brain, skin, and digestive health.
Cumin Seeds
Cumin is a spice that is extracted from the Cuminum Cyminum plant. This is a very essential part of spice. We export cumin seeds in large volume of high quality at justified price.
Cardamom
Being the renowned spice exporter in India, we have huge order of Cardamom and there is a reason behind that. As Cardamom is a spice that people are using it for centuries both in cooking and as a medicine, this is in huge demand.
Fenugreek
. We export Fenugreek in different packaging like 250g, 500g, or according to customer’s demand. Fenugreek is essential item of spice used usually in frying a dish.
Fennel Seeds
Fennel seeds are a spice harvested from herb called fennel plant. They have a sweet and powerful flavor that’s similar to licorice. This is often used in many Indian dishes, in restaurants, people use it after their meal as mouth freshner.
Saffron
Saffron is a spice extraced from a flower commonly known as the “saffron crocus”. It is very expensive spice item, but being the top Indian spice exporter in India, we focus on quality and reasonable price, so that our customers can afford it without compromising the quality.
Star Anise
Star anise is a spice that is made from the fruit of a tree called Illicium verum. It is sweet in taste, but star anise is traditionally used in spicy recipes, like with meats.
Mace
Mace is a yellowish brown spice extracted from lacy coat of nutmeg seed. Nutmeg and mace both are typically used in baking,donuts, cakes, and sweet potato or pumpkin pie.
Mustard Seeds
Mustards seeds are very popular in Indian household because it is used aggresively used in dishes such as vegetable, beans, pastries and pickles. Mustard seed is grinded in machined to extract musturd oil that is regularly used in Indian Kitchen.
Nutmeg
Nutmeg is a spice popular in many kitchens all over the wotld. Nutmeg and mace, both are widely used as flavoring agents. Keeping quality in mind, we export this spice and mace worldwide in different packaging sizes.
Bay Leaf
Bay leaf is commonly used in cooking as a flavoring agent. Besides this, it is also used in Masala tea. It has also health benefits because it has Vitamin A, Vitamin C and Vitamin B6.
Nigella Seed
Nigella seed(Kalonji) is also known as black cumin. It has many health benefits like protection against inflamation and cell damage, stronger immune system and controls blood sugar.
Poppy seed
Poppy seed is a seed extracted from the opium poppy, used as food, food flavouring, and the source of poppy-seed oil. Poppy seeds are edible as it provides nutriton to body, and is widely used in central Europe and South Asia
Cinnamon
Cinnamon is a spice extracted from the inner bark of a tree species called Cinnamomum. Cinnamon sticks are used in the initial stage of the cooking process and before serving, it is extracted. It adds amazing flavor to your dish.
Black pepper
Black pepper is called the “king of spices” because it is one of the most commonly used spices worldwide. It has been used as Ayurvedic medicine for thousands of years because it has high concentration of potent and beneficial plant compounds.
Asafetida
Asafetida is called hing in Hindi. It is commonly used in Khichri( a dish made by mixture of dal and rice). Along with this, it is also used as a remedy to treat digestion and gas, kidney stone etc.
Kasuri Methi
Kasuri Methi (Dried Fenugreek Leaves) is a popular herb because it is spice used as end product in Indian cooking. Before serving the meal like Paneer items, it is smashed and added to the gravy just 5 min before the flame turning off.
Powdered Spices
We export all Indian spice items in powdered form also. Turmeric, cumin seeds, cloves, blackpaper, nutmeg etc. Using all these in powdered form reduces your cooking time. Being a renowned Indian spice exporter, we ensure the best quality to our customers.
Black cardamom
Black cardamom also called badi elaichi, is very popular in Indian spice. It’s structure is like a dark brown pod. Along with cooking uses, it is also used to treat digestion problem because it helps to secrete stomach juiced which promotes digestion.
Dry Fruits
Cashew
The cashew seed is commonly considered a snack nut (cashew nut) eaten on its own, used in recipes, or processed into cashew cheese or cashew butter.
Almonds
Almonds contain lots of healthy fats, fiber, protein, magnesium, and vitamin E. The health benefits of almonds include lower blood sugar levels, reduced blood pressure, and lower cholesterol levels.
Raisins
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.
Anjeer ( Figs )
Anjeer ( Figs) is consumed in both fresh and dried forms. Fresh figs are seasonal and perishable, while dried anjeer can be enjoyed all year round.
Apricots
Apricots are stone fruits also known as Armenian plums. Round and yellow, they look like a smaller version of a peach but share the tartness of purple plums. They're extremely nutritious and have many health benefits
Charoli (Chaarolee)
Charoli, also known as Chironji, is a dry fruit that is found in the tropical forests of Northern, Eastern, and Central India. The seeds are about 0.6 centimeters (0.24 inches) in length and have a flavor similar to almond or pistachio. They are often toasted or roasted before use to intensify the flavor
Coconut (Nariyal)
Coconuts are the fruit of the coconut palm (Cocos nucifera). They are native to Southeast Asia and the islands between the Indian and Pacific oceans.
Saffron ( Kesar )
Saffron, also known as kesar, is a spice derived from the flower of Crocus sativus. The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and coloring agent in food.
Walnut (Akharot)
Walnuts are a round, single-seed stone fruit that come from the walnut tree. They are commonly eaten as a snack, but can also be added to salads, pastas, breakfast cereals, soups, and baked goods.
Makhana
Makhana is a seed from the Euryale ferox plant. It's also known as lotus seeds, fox nuts, Euryale Ferox, and Gorgon nut. Makhana is an ancient Indian food that's been cultivated across Asia since prehistoric times
Peanuts
Peanuts or mungphali ka dana are a nutritionally dense food, rich in protein and fat. They are also a great blend of healthy fats, protein and fiber. Groundnuts may have the following health benefits: